Tuesday, September 4, 2007

Simple Salsa

This is an especially easy no cook salsa that can be served with tortilla chips, nachos, Quesadilla, or various types of Mexican fare. Corn kernels can be added if desired. I made it to serve with the Stuffed Jalapeno Peppers I plan to make tomorrow. Served chilled or at room temperature.
Simple Salsa Sauce

1 large tomato, finely diced
2 small shallots, finely chopped
2 - 3 chillies, finely chopped
1/2 teaspoon of salt
2 tablespoons of fresh cilantro, finely chopped
1 tablespoon of fresh lime juice


Put the chopped tomato in a small bowl along with the other ingredients. Mix well.

Makes approximately 2 cups

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