It's been a while since I've done any baking, which has as much to do with the heat wave we were engulfed in for much of the summer as it has to do with finding the time. However, the other day I came across a recipe for
Flourless Peanut Butter Coconut Chocolate Chip Cookies at
Deborah's Culinary Confections that I just couldn't resist trying. I've made a few minor variations, but pretty much followed Deborah's recipe. These cookies are not only easy to make, but they are gluten free too. I didn't miss the flour one bit. Very tasty and highly recommended.
Flourless Peanut Buttter Chocolate Chip Cookies
1 cup of crunchy peanut butter
1 cup of granulated sugar
1 egg
1/4 teaspoon of vanilla
1/4 cup of coconut
1/4 cup of milk chocolate chips
Grease or line a large baking sheet with parchment paper.
In a medium bowl, combine peanut butter, sugar and the egg until well combined. Stir in the vanilla, coconut and chocolate chips. Transfer the dough onto the baking sheet in heaping tablespoon portions, leaving about an inch between each cookie. Bake in a preheated 350 degree oven for 12 - 14 minutes or until golden brown. Cool on the baking sheets for a few minutes before transferring the cookies to a wire rack to cool completely.
It's been a while since I've done any baking, which has as much to do with the heat wave we were engulfed in for much of the summer as it has to do with finding the time. However, the other day I came across a recipe for Flourless Peanut Butter Coconut Chocolate Chip Cookies at Deborah's Culinary Confections that I just couldn't resist trying. I've made a few minor variations, but pretty much followed Deborah's recipe. These cookies are not only easy to make, but they are gluten free too. I didn't miss the flour one bit. Very tasty and highly recommended. 
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