Giant stuffed steak

I was looking for something on my other blog archives when I saw a stuffed pork loin I made last year. Then I decided to make something similar, using beef instead.There’s a dish here called “bife à rolê” that my husband likes a lot – steaks are filled with chopped carrots, bacon and green olives, secured with toothpicks and cooked in a simple broth (most people here use a pressure cooker for