Walnut braided bread

I had a sudden urge to make bread – that happens, sometimes – but didn’t have many ingredients at home.There was a bag of walnuts that would go rancid pretty soon unless I used them – and that’s what I did.I used a recipe from a Brazilian website and, instead of filling the bread with apricots and jam, I used brown sugar and chopped walnuts.The dough is soft and comes together really quickly. I