This might sound biased coming from a person who loves oranges, lemons and limes as I do, but this is one of the best cakes I’ve ever made – really.The “amazing” on the title suits this cake perfectly!I found the icing a little too sweet, so I intend to make this cake again and drizzle it with nothing but freshly squeezed orange juice.I’ll publish the original Jill Dupleix’s recipe but must warn
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