I’ve always loved vegetables – as a kid, I used to ask for a tomato or raw carrots as my afternoon snack and I would eat a huge bowl of watercress or arugula watching TV with my mom – I was a weird child, you might think. :)Surprisingly, this is only the second salad I publish here.I’d been keeping this recipe on my “to do” list – which is so big it’s actually a folder - for such a long time and
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