The basic ingredients listed below can be pulsed in a small food processor to any desired consistency, or simply chopped finely and mixed by hand for an extra chunky salsa, or finished off with any number of additional ingredients for which I've provided a sample below. If you like an extra kick, add another jalapeño or experiment with hotter peppers like habaneros. You almost can't go wrong playing around with these ideas to make the fresh salsa of your own tastes. I hope you enjoy both the process and the results!
Basic Fresh Salsa |
Recipe by Lisa Turner Cuisine: Mexican Published on September 23, 2011 Simple uncooked salsas are unbeatable for fresh and vibrant taste and color Print this recipe Basic Ingredients:
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Simple Salsa
Guacamole
Black-Eyed Pea Salsa
Corn and Pinto Bean Dip
Hot Green Chili Sauce
On the top of the reading stack: Eat Vegan on $4 a Day: A Game Plan for the Budget Conscious Cook by Ellen Jaffe Jones
Audio accompaniment: Trentemoller - African People (Jokke Ilsoe Remix)
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