Monday, March 15, 2010

Rum and raisin muffins



I told you a while ago that my relationship with raisins had began to change – and I think there’s no turning back. Maybe that has got to do with the fact that they are drenched in booze... :)

These muffins turned out really tender and the rum flavor wasn’t overpowering; they are not too sweet, so add a bit more sugar if you feel like it.

First the cookies, now the muffins – next, ice cream.

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