Parmesan potato bread

Daylight Saving Time started on the weekend here and I’m so sleepy... I love this time of the year – the feeling of longer days, especially on the weekends, is fantastic – but the first week is a tough one. :SA slice of this insanely tender bread – one of Nic’s wonderful recipes – is certainly a great way of starting one’s day, even if the sun hasn't come up yet.The cheese flavor is very subtle,