Pine nut-crusted cheese with roasted pepper

I think you have all been there: you see a wonderful recipe but one of the ingredients is not easy – or worse, impossible – to find where you live. That’s fine - we use something else instead.

Valentina had told me that queijo coalho is similar to haloumi – it even “squeaks” on the teeth once bitten. So queijo coalho it is. But the type found in the supermarket was one already cut in sort of