This cake is called “anthill cake” because when you slice it, it looks like there are a thousand ants inside it:Don’t be scared! These are chocolate sprinkles. :)I think I had not eaten this cake in 8 years or so – I’m not kidding!It’s a very traditional cake here and delicious even without any icing. Some recipes call for desiccated coconut, but the one I grew up baking doesn’t.I used to bake
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