Tenderloin medallions with carrot “farofa”

It’s amazing how many people I’ve been in contact with since I discovered the delicious (yep, pun intended) foodblog world – and then started my own blog.People who share the passion for food I have, people who understand the excitement of trying a new recipe, of cooking for family and friends, of tasting new ingredients for the first time.One of these people is Terry, from Blue Kitchen – a blog