I’ve always wanted to take part in foodblog events – 2 months after starting the English version of my blog, I decided to do so.Tami of Running with Tweezers is hosting “Hay, hay, it’s Donna Day” this time – she was very kind and quickly answered the email I sent her, full of questions and doubts.I decided to use a very Brazilian recipe - Guava soufflé with catupiry sauce.Catupiry is a popular
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