This is the third – and last – dessert from the Christmas series. I must confess it’s my favorite...
It was a pretty chocolate-y Christmas, as you can see. :D
Chocolate truffle cake
from Modern Classics Book 2
Cake:
68g all-purpose flour
2 tablespoons cocoa powder
75g caster sugar
4 eggs
80g butter, melted
Truffle filling:
450g dark couverture chocolate – I used semisweet Callebaut that’s
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