I used to love pink as a kid – as I told you a while ago – and I love Lisa Yockelson’s “Baking by Flavor”; therefore, the minute I saw this book I knew I had to have it. Oh, I’m really shallow sometimes, I’ll admit it. :)
This delicious and super moist banana cake comes from Lisa’s very pink and girlish book – if the book was a director it would certainly be Baz Luhrmann. :D
Banana and
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