Wednesday, January 4, 2012
Almost mother-in-law cake – a cake that was baked because of its name (but turned out delicious)
Despite my promises of not buying new cookbooks I ended up with a handful of new titles at home; one of them is “From Season to Season – a Year in Recipes” and after going through the beautiful book I chose this delicious cake to be the first recipe to be tried from it, and I even made my own candied orange zest to use in it: after all, how can one resist a cake with a name like that? ;)
Labels:
cake,
candied citrus peel,
chocolate,
citrus,
cocoa powder,
ganache,
nuts,
orange,
pecans
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