I must start this post by saying that I love canned tomatoes – they’re a great pantry staple and I always have a couple of cans around. But even though I use them to make tomato sauce all the time I wasn’t very fond of the idea of using them to make soup – for absolute no reason, since I’d never tried canned tomato soup in my life. For a moment I thought “Oh my goodness, I’m becoming my husband
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