As said a couple of posts ago, I now start my holiday recipe series 2011 – I had so much fun in the previous years making these recipes I hoped I could do it again. I thought that star-shaped financiers would be a lovely way to begin – with all those delicious spices to boot – but I’ll be honest with you: the stracciatella ice cream in my freezer is the reason why I baked the little cakes. :)
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