So apparently many of you have been making croûtons using a frying pan and I was the last one to jump on the bandwagon... OK, no problem. :) Now tell me: what about a marble cake made with Nutella? Have you guys tried it? Because I’d never seen it before buying this book and now I want to bake it every weekend. :D
Nutella swirl pound cake
slightly adapted from Cake Keeper Cakes: 100 Simple
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