Now that the fear of emptying the pantry with crumb cake recipes is long gone I can gladly present you this cake: delicious, full of cinnamon flavor – and I do love cinnamon, you know that – and super tender, to the point of being difficult to slice. The streusel is tasty, crunchy and smells so good you’ll be glad that there’s a very generous layer of it.
Bake the cake today and thank me
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