I’m baking with Susan again – and I almost had to call for help to stop eating this cake. :)
I kept lying to myself saying that “this is practically only egg whites” after eating each slice of cake, then Susan wrote me the same thing in an email. You see, it’s not only my fault. ;)
I made some passion fruit curd to serve the cake with, but now I have an eye on Suz’s version with raspberry
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