Wednesday, November 17, 2010
Lemon-poppy seed cake with vanilla-cream cheese frosting and 4 years of blogging
Thank you all for the birthday wishes! You guys are the best! ♥
I turned 32 a couple of days ago, and this blog turns 4 today – for this double celebration I baked a lemon cake (and please let’s pretend you are surprised with the flavor choice). :D
Lemon-poppy seed cake with vanilla-cream cheese frosting
slightly adapted from Sky High: Irresistible Triple-Layer Cakes
Cake:
3 cups (420g)
Labels:
baking,
birthday,
cake,
celebration,
citrus,
cream cheese,
dessert,
frosting,
layer cake,
lemon,
poppy seeds,
sweet,
vanilla,
vanilla bean
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