Brown sugar and chocolate chip pound cake with maple glaze

Every once in a while I go through my recipe stash – Joao kindly calls it my “mess” – and find ripped pages/prints I did not remember existed – like this recipe from when I was a Bon Appétit subscriber, ages ago.

It’s a good cake – I expected it to be a bit more tender, but one of my official Guinea pigs said it was great; however, it was the icing that won me over: I left the espresso out and