Olive and rosemary breads

Joao and I are absolutely crazy for olives – that is why it is difficult for me to make a recipe that calls for them: we eat the whole jar beforehand. :D

The first time I made this recipe I used sage instead of rosemary, but after the breads were baked there was hardly any flavor left from the herb. Rosemary works beautifully here and even though it is a mighty herb it doesn’t overpower the