I have made several recipes from this adorable little book and loved each and every one of them. Now, Julie Le Clerc strikes again – the cakes are very simple, but the grape syrup... Yum! I bet it tastes great over ice cream, too – too bad there was none left for testing. :D
Grape nectar baby cakes
from Little Cafe Cakes
Cakes:
¾ cup (150g) caster sugar
1 teaspoon vanilla extract
½ cup + 1
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