Tuesday, July 20, 2010

Strawberry, pistachio and orange cakes



These little cakes are, to me, essentially friands – ground nuts + egg whites + melted butter – but my favorite magazine website calls them cakes, so cakes they are. :)

They turned out really good – tender and moist – and the roasted strawberries are delicious: I used to say that apples and bananas can benefit (a lot) from some time in the oven and now I have to add strawberries to that list.

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