Sunday, July 4, 2010
Lavender chiffon cake with lime curd, cream and lime icing
Certain flavor combinations are wonderful and we already know they work perfectly, while others might seem a bit unusual to some of us. I’d seen lemon + lavender everywhere – in bars, cookies, cakes and frozen yogurt – but hadn’t given it a try yet. After seeing a beautiful cake in an old magazine, I decided to try the combination, using limes instead.
Now this combo can go straight to the all
Labels:
baking,
cake,
chiffon cake,
citrus,
cream of tartar,
curd,
dessert,
fruit,
icing,
lavender,
layer cake,
lime,
sweet,
whipped cream
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