There’s something new here today – and I know you’ll forgive me for the self-centered moment. :)After receiving emails and comments asking me about the kind of training I have, the equipment I use for my photos, etc., I’ve decided to add an “about me” page to TK – and that would have to come with a lemon recipe on the side, of course. :)Lemon pistachio friandsadapted from here190g unsalted
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