I always find it sad when a magazine stops being published – I think of all the people that might be out of work and that breaks my heart...This recipe comes from Gourmet’s website – it’s a shame the magazine is gone, but at least there’s some really good online material for nostalgic days.Cherry chocolate chippersfrom here2 cups (280g) all-purpose flour1 teaspoon baking powder1 teaspoon ground
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