Pear and honey cake

Happy New Year, everyone!

I hope you had wonderful holidays with your loved ones, with lots of good food. I thought the first post of the year should be something simple yet delicious, and golden, as I hope 2010 will be.



Pear and honey cake
from Donna Hay magazine

3 pears (600g), cut in half, then each half into four wedges, seeds removed
½ cup honey
2 tablespoons lemon juice
¾ cup + 1