Let’s play a game? Think of something tender. Now something three times more tender – there, you have these cakes.
I must be honest with you: I only made these cakes because I wanted to bake something right away and my butter was cold; I remembered that this recipe from DH mag #29 called for melted butter and gave it a try – it was a really good surprise.
Cinnamon tea cakes
from Donna Hay
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