Walnut and orange snowballs

This is my last holiday recipe and also the last post of the year – now it’s time to finish up wrapping the presents and start preparing the food for Christmas Eve.

I wish you all wonderful holidays – thank you for keeping me company in 2009. I hope to see you all here in January!

xx

Walnut and orange snowballs
from Donna Hay magazine

250g unsalted butter, softened
¾ cup (105g) icing sugar