Wednesday, December 9, 2009

Pear fritters



I find her exaggerated, bizarre and creepy, but have to admit it: whoever chose her stage name had a brilliant idea. :)

Here’s another brilliant idea: involving fruit slices in batter, frying them and then dusting with cinnamon sugar. Yum!

Pears were delicious, and I’m guessing apples would be wonderful, too – you can find the original recipe here, but I’ve adapted it to avoid having too much

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