Pear crumble

Like my friend Tina wrote on another post, “Spring?” – the cloudy sky and continuous rain here in Sao Paulo look a lot more like fall.

To warm up these cold days, something delicious and easy: crumble. I used two different recipes from DH mag to create this pear version – one of the original recipes called for apples and looked wonderful, too.



Pear crumble
adapted from Donna Hay magazine

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