Monday, October 19, 2009

Cinnamon sugar-coated maple apple cakes



Spring is my favorite season of the year – I’m a not a summery kind of girl – but the minute I saw (then tasted) these cakes it felt like fall: the moist touch of the apples and the caramely aftertaste from the maple syrup reminded me of the beautiful green/red/yellow trees I saw on my vacation. By the way, the photos are posted, in case you are curious. :D

I hope you like these as much as I

No comments:

Post a Comment