I’ve realized something really important: there’s a huge lack of cupcakes on this blog! Shame on me! :D
I’m determined to change that and my mission has already begun: these tender cupcakes I found on DH mag #41. The meringue topping was a wonderful way of using the egg whites I had left after making stracciatella ice cream for Joao - for the 10th time. :)
Honey and golden syrup meringue
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