Spiced madeleines

Ever since creating the blog, I have tried a huge number of new, different ingredients. I can’t even list them anymore – too many for my poor memory to gather up.One of those ingredients is allspice. I’d seen it around in several recipes but it only premiered in my kitchen last week, when I baked these tender and light madeleines. For a spice fan like me, it was about time.Speaking of "premiere"