Monday, December 10, 2007
Spaghetti with basil, smoked ricotta and roast bell pepper
I’m always interested in new ways of cooking pasta.
Don’t get me wrong, I absolutely love fresh tomato sauce (I only use homemade) but pasta gives you so many possibilities that it’s almost a sin not to try other sauces and ingredient combinations.
If you are in a hurry and have to put dinner together quickly, this is a really good recipe: you can take a shower while the peppers are roasting
Labels:
balsamic vinegar,
basil,
bell pepper,
cheese,
easy,
event,
herbs,
olive oil,
pasta,
quick,
ricotta,
savory,
smoked ricotta,
spaghetti,
vegetables,
WHB
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