Friday, November 30, 2007
Crispy goat’s cheese, tomato and basil salad
Another recipe by Donna Hay – from her magazine, issue #35, to be more specific.
I’m a huge fan of hers and those of you who have been around my blog for a while already know that – Joey and I go hand in hand in our love for Donna’s recipes! :)
I tried goat’s cheese for the first time while on vacation last September and can’t imagine how I had lived without it till then. I tried it on salads
Labels:
arugula,
balsamic vinegar,
basil,
cheese,
easy,
event,
goat's cheese,
herbs,
olive oil,
rocket,
salad,
savory,
tomato,
vegetables,
WHB
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment