One more recipe I cooked especially for Joao - one of his crazy out of the blue requests. :)I had never made butternut squash compote before – we call it doce de abóbora and it’s such a traditional dessert here (not to mention easy to find) I guess I just took it for granted.Luckily Google was there for me. I found many, many different recipes online but the minute I saw one of my dear friend
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