Monday, May 14, 2007

Chicken with rosemary and lime

I usually cook 2 different types of food for Sunday lunches: one beef-based dish for João and pasta or salad for myself. A friend of mine told me once that I was “brave” to do that. :)The idea of making chicken that day was João’s, so I searched for a chicken recipe that would please us both.This is a very simple recipe that I adapted from a Brazilian cookbook and it turned out very good. I

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