Those of you who – sometimes – devour lunch with an eye on dessert, please, raise your hand. 0/
I made a beautiful, delicious salad with tuna – from this book – for lunch and, even though I happily savored each bite of it, I was really interested in trying this flan. :)
And since I know you are all so dear and won’t judge me, there goes the recipe. :D
Vanilla flan with gingerbread crumbs
No comments:
Post a Comment