Tuesday, April 19, 2011

Vanilla flan with gingerbread crumbs



Those of you who – sometimes – devour lunch with an eye on dessert, please, raise your hand. 0/

I made a beautiful, delicious salad with tuna – from this book – for lunch and, even though I happily savored each bite of it, I was really interested in trying this flan. :)

And since I know you are all so dear and won’t judge me, there goes the recipe. :D



Vanilla flan with gingerbread crumbs

No comments:

Post a Comment