Linguine with peas and lemon - and our 6th anniversary

Joao and I celebrated our sixth anniversary last Saturday with a magnificent dinner – great food, some wine... Just beautiful. But all that indulgence called for a simple lunch on the following day – and this recipe instantly popped in to my mind: it’s so good – and quick – I’ve made it three times already.

Linguine with peas and lemon
from Holiday

1½ tablespoons olive oil
2 tablespoons (28g