Monday, August 16, 2010

Fresh strawberry tart with lemon cream



I fear that you’ll probably start thinking of me as the lady whose tart crusts all go wrong – after the shrinking problem, I made another tart and this crust sounded very promising, with the combination of butter and cream cheese. It was easy to put together, I must admit it, but in terms of both flavor and texture I’ve had many, many better ones.

Before you reach for the red square with an “x

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