I fear that you’ll probably start thinking of me as the lady whose tart crusts all go wrong – after the shrinking problem, I made another tart and this crust sounded very promising, with the combination of butter and cream cheese. It was easy to put together, I must admit it, but in terms of both flavor and texture I’ve had many, many better ones.
Before you reach for the red square with an “x
No comments:
Post a Comment