I’m here today on a very special mission: I must convince you, my dear readers, to make this dessert next time you see a very ripe, freckled banana hanging around.
Banana bread is delicious, and so are banana cakes and cookies, but hear me when I say you’ll be an extremely happier person once you’ve tasted this pudding. Did I mention there’s caramel sauce involved? Oh, yes, there is. Plenty of
No comments:
Post a Comment