Creme brulée ice cream

Soup one day, ice cream on the other... No, my blog is not going through a Dr. Jekyll/Mr. Hyde phase, I swear! :)
Even though it’s freezing cold here in Sao Paulo today (9ºC!!) I had to share this recipe with you – the ice cream is so good I would not be able to wait for a hot day to post it.



Creme brulée ice cream
from Donna Hay magazine

Custard:
1 cup (240ml) whole milk
2 cups (480ml)