Monday, September 1, 2008

Little hazelnut tartlets with caramel fudge icing



Bad hair days. Those merciless, cruel days when you look in the mirror and all you see is a member of some band from the 80s.
We can have bad hair days when it comes to cooking, can’t we? This recipe qualifies as one.

In some pans, the batter overflew and the ones that didn’t delivered funny-looking tartlets. To make me feel even worse, the icing wasn’t spoonable as the one on the original

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