Tuesday, December 12, 2006

Gremolata crusted lamb racks

My dear readers, believe me: although not very nice looking, the lamb was very good - I don't eat red meat but tasted it out of curiosity. It was tender and juicy.
I was very disappointed with my butcher - and told him that - because the piece of meat he sent me wasn't what I was expecting. I had to bone it in order to serve it - I couldn't separate the cutlets

It was easier to get over the faux

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