Friday, November 17, 2006

Fettuccine with prawns and fresh herbs

I love fish, but I'm not a huge fan of the other types of seafood. I'm allergic to some of them, so I stick to something more common: shrimp. I must admit that I don't know what the fuss is all about...I love choosing new recipes to try but my husband is a picky eater and it gets in the way (he doesn't read the blog - lucky me!).I always feel like preparing and tasting everything but have to slow

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