Showing posts with label passion fruit. Show all posts
Showing posts with label passion fruit. Show all posts
Monday, May 7, 2012
Almond and passion fruit drizzle cake
One of my (many) favorite things about Donna Hay Magazine is that every now and then it carries passion fruit recipes; I love the fruit and its juice is one of my favorite beverages – back in my college days I used to drink it by the bucket, especially during exam weeks (passion fruit juice is supposed to calm people down). :)
My love for passion fruit and my current obsession for almond cakes
Monday, January 9, 2012
Blueberry and passion fruit muffins
After watching the new trailer for “The Dark Knight Rises” I felt that a masterpiece is coming our way – I would expect nothing less from Christopher Nolan. I cannot wait to see Tom Hardy as the villain and loved the addition of Marion Cotillard to the casting – I actually think that she would be perfect as Catwoman with those feline eyes of her (sorry, Anne Hathaway). :)
I found the perfect
Thursday, July 21, 2011
Passion fruit poppy seed pound cake
I bought a bag of beautiful, fragrant passion fruit to make Tessa Kiros’s passion fruit ice cream, but since there still was some strawberry cheesecake ice cream in the freezer I had to think of another use for the fruit. I thought of my good friend Ana Elisa, who I’d discussed Tessa’s book with once: I’d told her that I’d bought the book but hadn’t cooked from it yet, and how disappointing
Sunday, February 13, 2011
White chocolate passion fruit truffles
You may think that I’m on a passion fruit kick, but what really happened is that I got carried away, bought a load of passion fruit and therefore had to use them all. :)
These truffles are soft, delicious, and the zing of the passion fruit perfectly balances the sweetness of the white chocolate. You can follow Candace’s recipe and dip the truffles in melted chocolate, but I wasn’t bold enough
Wednesday, February 9, 2011
Devilish angel food cake with passion fruit curd
I’m baking with Susan again – and I almost had to call for help to stop eating this cake. :)
I kept lying to myself saying that “this is practically only egg whites” after eating each slice of cake, then Susan wrote me the same thing in an email. You see, it’s not only my fault. ;)
I made some passion fruit curd to serve the cake with, but now I have an eye on Suz’s version with raspberry
Labels:
baking,
cake,
curd,
dessert,
Donna Hay,
egg whites,
egg yolks,
passion fruit,
Susan,
sweet
Friday, January 21, 2011
White chocolate mousse with passion fruit
When I was a teenager I had this big dream of going to Australia to learn English; unfortunately, $$ was an issue then and I had to study the language here.
My love for Australia hasn’t changed – Joao and I plan to go there for vacation someday; while that doesn’t happen, I go on listening to Aussie bands and cooking recipes from Aussie mags and fabulous foodies. :)
White chocolate mousse
Friday, October 1, 2010
Passion fruit cream profiteroles
I’ve been feeling very brave these past few days: I managed to watch “Damien: Omen II” entirely, without looking away not even for a second, AT NIGHT. :)
Now I’m ready to watch the last part and complete the trilogy – but this lovely lady and I have come to the conclusion that I’m going to need something to stay calm throughout the movie, like passion fruit juice. I wonder if passion fruit
Friday, September 24, 2010
Crème brûlée with passion fruit topping and a thank you
No, no, the crème brûlée bug has not bitten me – to be honest, I made this recipe just because of the passion fruit topping. :)
Not sure if that is a sensible way of choosing a recipe to make, but what else could you expect from someone who watches “Lie to Me” just because of Tim Roth? ;)
On a totally different note, I would like to thank Amanda for this lovely, beautiful article about my blog
Wednesday, August 25, 2010
Apple and passion fruit crumble
Are you tired of my apple recipes yet? :)I know I’ve been using apples like crazy lately, and must confess that I still intend to make a couple of recipes with them before the end of their season. Let me tell you one delicious thing I found out the other day: I never knew apples and passion fruit were so good together. Luckily, Bill did. :)Apple and passion fruit crumble6 Granny Smith apples,
Tuesday, July 6, 2010
Passion fruit jelly panna cotta
Blogging has made me change my mind about lots of foods: dishes I did not like, or should I say thought I did not like, have become favorites. And jellies are a good example: I thought they were boring until I tried the ones made with real fruit juice.
This passion fruit jelly is a bit different from the one I made before – the other recipe mixed passion fruit and orange – and goes really well
Tuesday, May 18, 2010
Passion fruit macarons
My whole life I've heard that being persistent pays off – and I should say it’s true. That works in several levels in life, but today I’ll stick to the culinary side of the story. :)After getting two not so good batches – and tossing many others – I finally made beautiful macacons, with feet! I sure looked like a crazy woman dancing around my kitchen after taking these out of the oven. :) I have
Monday, March 29, 2010
Passion fruit cream pots
My sister and I are completely different when it comes to our look: I’m short and my skin is very, very pale, covered with freckles, while she’s tall and her skin has a beautiful bronze tone, similar to my dad’s. But at the essence we’re very much alike: we both love baking, are huge fans of citrus flavors and I’ve recently discovered that she’s into the same kinds of movies I like. :)
At
Friday, October 16, 2009
Banana cake with passion fruit icing
As some of you already know, I spent part of my vacation with my lovely and dear friend Valentina. We visited beautiful places, ate delicious food and had a wonderful time together – I miss her already! :DI’ll soon post the photos on Flickr.Not only is Valentina an amazing and generous friend but also a very skilled cook and baker – Trembom was the first food blog I ever read and the inspiration
Labels:
baking,
banana,
cake,
cinnamon,
dessert,
from another food blog,
fruit,
icing,
nutmeg,
passion fruit,
spices,
sweet,
yogurt
Tuesday, August 25, 2009
Vanilla buttermilk cake with whipped passion fruit ganache for a very special someone
Last year, it was lemon and strawberries; this time, vanilla and passion fruit take the stage to celebrate my sister’s birthday.
I don’t bake layer cakes as often as I would like to, but when I do this is the first book I reach for – again, the results were great. The cake layers turned out tender and the ganache was delicious and light, yet easy to spread and firm enough to hold the cake
Monday, June 15, 2009
Passion fruit coconut caramels
Aside from “Damages” second season, I haven’t watched anything interesting lately. The movies I want to watch will take a while to get here, so I think the solution will be a quick trip to the video store.
Knowing my DH mag would take a while to arrive – the editions follow the seasons here on the South Hemisphere, so there will be plenty of delicious winter recipes – I reached for my plan B
Wednesday, May 20, 2009
Passion fruit cheesecake squares
To me, passion fruit is such a magical ingredient – I love its color, taste, smell... Slice one passion fruit in half and in a couple of seconds your kitchen will be completely taken by that delicious aroma. So revigorating.
In a gray day like today – and by gray I don’t mean only the color of the sky – I wish I still had some of those cheesecake squares around.
Passion fruit cheesecake
Wednesday, March 11, 2009
Yogurt and passion fruit syrup mini cakes
Certain actors have a very special place in my heart –they are so talented that I’m always interested in watching their movies.
Christian Bale, for example - I have seen him in several different movies and he continues to make me curious about what’s coming.
It’s like baking with yogurt – the more I do it (like last month’s lime cake), the more I enjoy it.
Yogurt and passion fruit syrup
Friday, December 12, 2008
Yoyo cookies with creamy passion fruit filling
A movie I simply adore was on TV yesterday – I believe it was the 7th time I watched it, no kidding, two of those being one right after the other, on the same day, when it was released.
Inspired by the two faces of that mirror, I bring you a buttery recipe with passion fruit, after the fresh one I posted Sunday. From a gorgeous passion fruit themed article on DH magazine #37.
Yoyo cookies
Sunday, December 7, 2008
A big hug, flavored with passion fruit
Blogging has several good aspects, and a very important one is meeting great people – and it doesn’t matter if they live around the corner or across the ocean.
The lovely Barbara is one of those people and she’s going through a hard time right now, battling cancer once again. :(
The equally lovely Bron and Ilva organized a virtual hug for Barbara and I’m glad to be a part of it. I hope she
Wednesday, July 23, 2008
Passion fruit, almond and poppy seed cake
Besides the music I listen to, there’s something else on repeat mode around here - yes, another recipe with almonds. :)It would take 1 ½ hours for the coffee cake to double in volume and there was nothing good on TV - that happens quite often. I like things most people consider weird and they are not aired very frequently.“I’ll bake cookies. No, I’ll need the oven soon - I’ll bake a cake”The
Labels:
almonds,
baking,
cake,
dessert,
nuts,
passion fruit,
poppy seeds,
snack,
sweet,
syrup
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